Olive's Pickled Mushrooms

1
Kathie Carr

By
@kathiecc

I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
10 Min

Ingredients

  • 2 lb
    fresh button mushrooms, cleaned
  • 1/2 c
    olive oil
  • 1/4 c
    lemon juice
  • 1/4 c
    water
  • 1 tsp
    minced garlic
  • 1/2 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 1
    pinch dried red pepper flakes, optional
  • 1/3 c
    chopped fresh parsley, optional
  • 1/4 c
    chopped red bell pepper, optional

How to Make Olive's Pickled Mushrooms

Step-by-Step

  1. Place cleaned mushrooms in serving bowl (one that can handle boiling liquid) and set aside. In a sauce pan mix oil, lemon juice, water, garlic, salt, and pepper. Bring mixture to a boil. Stir in a pinch of red pepper flakes if using. Pour over mushrooms. Cover dish and refrigerate for at least 2 hours, preferably overnight. Just before serving add parsley and peppers if using.

    These keep in refrigerator like pickles.

Printable Recipe Card

About Olive's Pickled Mushrooms

Course/Dish: Vegetable Appetizers



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