olive salsa

Ingredients For olive salsa

• 7 oz

  jar pitted green olives, drained and chopped
• 3 oz

  can pitted black olives, drained and chopped
• 3 clove

  garlic, finely minced
• 2 md

  jalepenos, minced, some seeds removed
• 1/3 c

  red onion, finely chopped
• 1/3 c

  sweet red pepper, finely chopped
• 2 oz

  anchovy fillets (about 15) minced
• 1/4 c

  pine nuts, lightly toasted
• 2 Tbsp

  olive oil
• 1 Tbsp

  red wine vinegar