NUTTY CARROT SPREAD

1
JANE LOUISE

By
@lovinspoonful

This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet with the normal dips and chips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
20 Min

Ingredients

  • 1 c
    finely chopped pecans or walnuts
  • 1/2 c
    frozen oj, thawed
  • 1 c
    shredded carrot
  • 1/2 c
    raisins, packed
  • 16 oz
    cream cheese, room temp
  • 1/2 c
    sour cream
  • 1 tsp
    cinnamon
  • 2 Tbsp
    brown sugar

How to Make NUTTY CARROT SPREAD

Step-by-Step

  1. In large bowl, combine cream cheese, oj, brown sugar and sour cream. Beat until smooth. Stir in the rest of the ingredients until blended. Serve in a bowl with cinnamon graham crackers on the side.

Printable Recipe Card

About NUTTY CARROT SPREAD

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



Show 3 Comments & Reviews

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes


Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.