microwave artichoke hearts
(1 rating)
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Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes. Here is one that is an easy and tasty appetizer.
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(1 rating)
yield
8 -10 small pieces
prep time
30 Min
cook time
15 Min
Ingredients For microwave artichoke hearts
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2 jarmarinated artichoke hearts
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1 slicebrown onion
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4 lgeggs
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1/4 cfine dried bread crumbs
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1/4 tspsalt
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1/8 tsppepper
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1/8 tsporegano, dried
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1/8 tsptabasco sauce
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1/2 lbsharp cheddar cheese, grated
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2 Tbspminced parsley
How To Make microwave artichoke hearts
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1Drain marinade from 1 jar artichokes into 8x10 inch baking dish. Drain another jar and keep marinade for another purpose(future). Chop all artichoke hearts, set aside. Add brown onion (finely chopped) to dish and cook, uncovered, in microwave for 4 minutes until onion is limp, stirring once or twice.
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2In a bowl, beat eggs slightly. Add crumbs, salt, pepper, oregano, and Tabasco. stir in cheese, parsley and artichoke hearts. Pour mixture into baking dish with onions. Cook, uncovered on HIGH for 10-12 minutes or till center is set when lightly touched. Turn dish 2 times while cooking. Let cool for 10 minutes. Cut into 1 inch squares. Serve warm at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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