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marinated artichoke hearts

Julie_McGlone avatar
Recipe by
Julie McGlone
@Julie_McGlone
Shamong, NJ

Just the right tangy flavor for appetizers or side dish.

►
yield 6 -8
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For marinated artichoke hearts

  • 2 clove
    sliced garlic
  • 1/4 tsp
    red pepper flakes
  • 1/4 tsp
    dried oregano leaves
  • 12
    black peppercorns, whole
  • 1/2 c
    water
  • 1/2 c
    apple cider vinegar
  • 1/4 c
    olive oil
  • 8 oz
    jar marinated red bell peppers
  • 14 oz
    jar water-packed baby artichokes, drained

How To Make marinated artichoke hearts

  • 1
    Place garlic, red pepper flakes, oregano and peppercorns into 24 oz container.
  • 2
    Add artichoke hearts and marinated red bell peppers.
  • 3
    Boil water and cider vinegar in small pot.
  • 4
    Pour over artichoke hearts and red bell peppers until 3/4 covered in liquid.
  • 5
    Pour olive oil over artichoke hearts and peppers until fully covered. Put on lid and shake.
  • 6
    Allow to cool then refrigerate for 24 hours. Keeps in fridge up to 1 week.
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