Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

jalapeno wraps

(1 rating)
carolinagrrrl avatar
Recipe by
Stephanie Baker
@carolinagrrrl
Sumter, SC

I fix these for a number of ocassions and even just for myself. They are a big hit at all the gatherings. I enjoy these the best hot off the grill but they also do well under the broiler.

►
(1 rating)

Ingredients For jalapeno wraps

  • 6-12
    jalapeno peppers
  • 1-2
    boxes of philly cream cheese
  • knife &/or spoon
  • zip lock freezer bag
  • 6-12 slice
    bacon uncooked
  • toothpicks

How To Make jalapeno wraps

  • 1
    Slicing a pepper lengthwise, remove as much of the meat & seeds from the inside of the pepper. Note: The more you remove, the less spicy it will be.
  • 2
    Unwrap cream cheese & place into zip lock bag kneading until softened. Cut a tip out of the zip lock bag & squeeze the cream cheese into each pepper until full.
  • 3
    After all peppers are filled, wrap a slice of bacon around each pepper and secure with a toothpick.
  • 4
    Place on a hot grill or under the oven broiler until bacon is crisp. Once crisp remove and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT