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jalapeno popper dip - my way

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

I received this recipe many years ago from a "friend of a friend." I know there are other versions of this recipe already on JAP, but I still wanted to share my recipe with you. It is always well received and requested often. Please enjoy with tortilla chips, Fritos corn chips, crackers, or a spoon....it is that good! :)

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For jalapeno popper dip - my way

  • 2 pkg
    (8 oz. each) cream cheese - softened
  • 1 c
    mayonnaise
  • 1 can
    (4 oz.) chopped green chilies
  • 2-3 oz
    jarred jalapeno slices, chopped (or more, to taste)
  • 1 c
    cheddar cheese, shredded, or other cheese you may have on hand (parmesan cheese works well also)
  • NOTE: YOU MAY MICROWAVE DIP ON HIGH FOR 3-5 MINUTES OR UNTIL HOT AND MELTED (IF YOU ARE IN A RUSH)

How To Make jalapeno popper dip - my way

  • 1
    Preheat oven to 375 degrees. Stir together cream cheese and mayonnaise in a large bowl.
  • 2
    Stir in green chilies, and jalapeno peppers. Mix well.
  • 3
    Pour mixture into a shallow baking dish or pie pan, and sprinkle shredded cheddar cheese on top.
  • looks good enough to eat!! :)
    4
    Bake in oven for about 30 minutes, or until hot and bubbly. Enjoy!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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