italian style bruschetta
You want a healthy appetizer with tons of flavor then don't look any further...!
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yield
8 servings
prep time
10 Min
cook time
2 Min
method
Bake
Ingredients For italian style bruschetta
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8-10 lgroma tomatoes, seeded and chopped
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2 Tbspred onions, finely chopped
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2 lgcloves garlic, pressed
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1/4 cfresh basil, chopped
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2 tspred wine vinegar
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3 Tbspextra virgin olive oil, plus more to brush
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freshly ground black pepper, to taste (i always use mixed peppercorns)
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1 smpinch ground himalayan sea salt, or to taste
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1loaf french baguette, sliced into 1/2-inch thick
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high quality aged balsamic vinegar, to drizzle
How To Make italian style bruschetta
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1In a medium bowl, combine chopped tomatoes, red onion, garlic, basil, red wine vinegar, oil, black pepper and salt. Stir well and let the mixture sit at room temperature for 15 minutes.
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2Transfer to the refrigerator for 45 minutes.
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3Slice baguette and place on a baking sheet. Lightly brush side up with oil (one side only). Transfer under the broiler and toast for 2 to 3 minutes or until golden brown.
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4Remove from the heat and place the bread slices on a serving plate. Spoon tomato mixture over the slices and then drizzle with balsamic vinegar. Serve immediately.
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5To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vPDnTJzpchk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Style Bruschetta:
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