hot spinach artichoke dip

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/2 cup(s) grated parmesan cheese; 1 cup(s) mozzarella, shredded; 1 teaspoon(s) garlic, minced; 10 ounce(s) frozen spinach, thaw & squeeze out juices; 5 ounce(s) canned artichoke hearts, chopped small

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

Can also heat in microwave.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For hot spinach artichoke dip

1/2 c

sour cream
1/2 c

mayonnaise
1/2 c

grated parmesan cheese
1 c

mozzarella, shredded
1 tsp

garlic, minced
10 oz

frozen spinach, thaw & squeeze out juices
5 oz

canned artichoke hearts, chopped small

How To Make hot spinach artichoke dip

1
Combine all ingredients. Place in shallow casserole dish. Bake at 325 for 20 minutes.
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hot spinach artichoke dip

Ingredients For hot spinach artichoke dip

How To Make hot spinach artichoke dip

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