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honey chilli potato recipe

riponhassan avatar
Recipe by
Mobasir Hassan
@riponhassan
Navi Mumbai

You can bake the potato fingers and then stir fry them with the sauce. Potato wedges and french fries also make a nice honey chilli potato recipe

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yield 2 serving(s)
prep time 15 Min
cook time 6 Min
method Stir-Fry

Ingredients For honey chilli potato recipe

  • 3 md
    potato
  • 1 tsp
    honey
  • 1 tsp
    red chilly sauce
  • 1/3 tsp
    dark soya sauce
  • 1/2 tsp
    tomato sauce
  • 1/2 tsp
    chopped garlic
  • 1/2 tsp
    ginger chopped
  • 1/2 tsp
    onion chopped
  • 1/3 tsp
    white pepper powder
  • 1/3 Tbsp
    salt
  • 1/3 Tbsp
    sugar
  • 2 tsp
    green scallions
  • 100 g
    cooking oil
  • 1 Tbsp
    white sesame seeds
  • 1/3 c
    corn flour

How To Make honey chilli potato recipe

  • 1
    Wash and peel the potatoes. Cut them into finger size pieces. Keep the fingers little thicker.
  • 2
    Apply salt and corn flour to coat them evenly from all sides. Keep to set for two minutes.
  • 3
    After that fry them till crisp golden. Remove on a absorbent paper to absorb any excess oil.
  • 4
    Heat 1/2 teaspoon oil and fry ginger, garlic and onion till light brown.
  • 5
    Add red chilly sauce, dark soya sauce, tomato sauce.
  • 6
    Pour little water and simmer the sauce for one minute.
  • 7
    Add salt , white pepper powder and small pinch of sugar.
  • 8
    Pour the honey into the sauce and mix nicely.
  • 9
    Fry the potato fingers once again in high flame and then add into the sauce
  • 10
    Mix them nicely so that the sauce coat them evenly.
  • 11
    Sprinkle some chopped green scallions and white sesame seeds.
  • 12
    Remove and serve immediately. For the recipe video https://www.hassanchef.com/2020/07/honey-chilli-potato-recipe.html?m=1
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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