Fried Zucchini

Beth Pierce


These scrumptiously good Fried Zucchini Sticks are made in a just few easy steps with simple pantry ingredients. They reheat so incredibly well and are always a favorite with family and friends.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Deep Fry


  • 3 medium
    zucchini quartered and cut in half
  • 3/4 c
    all purpose flour
  • 3
    eggs beaten
  • 1 c
    italian seasoned breadcrumbs
  • 1 c
    panko breadcrumbs
  • 3/4 c
    freshly grated parmesan cheese
  • 1 tsp
    dried oregano
  • 1 tsp
    dried parsley
  • 1/2 tsp
    garlic powder
  • ·
    canola or vegetable oil for frying
  • 1 c
    marinara warmed

How to Make Fried Zucchini


  1. Set up 3 bowls; flour, beaten eggs and one mixed with Italian breadcrumbs, panko breadcrumbs, Parmesan cheese, oregano, parsley, and garlic powder. Then dip each stick in the flour, then in the eggs and then in the breadcrumb mixture.
  2. Heat 1/2 inch oil in a dutch oven heavy or heavy skillet. Working in batches fry the zucchini 2-3 minutes per side. Remove to paper towels to drain. Serve with warm marinara.

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