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fried pickled okra

(1 rating)
Kitchen Crew
By Kitchen Crew

What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture that is perfectly seasoned and crispy. Inside, they're soft with delicious flavor from the pickling marinade. Use regular or hot pickled okra based on how spicy you'd like the fried pickled okra. Dip in ranch or your favorite dipping sauce for a delicious appetizer, snack, or side dish.

►
(1 rating)
yield 2 -4
prep time 10 Min
cook time 6 Min
method Deep Fry

Ingredients For fried pickled okra

  • DRY INGREDIENTS
  • 1 jar
    pickled okra spears, regular or spicy
  • 1 c
    all-purpose flour
  • 1/4 c
    cornmeal
  • 1 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • pinch
    cayenne pepper
  • WET INGREDIENTS
  • 2
    eggs
  • 1/2 c
    milk
  • 1 Tbsp
    pickle juice
  • 1 bottle
    vegetable oil

How To Make fried pickled okra

  • Heating oil to 375 degrees.
    1
    Heat oil in a deep fryer or large pot to 375 degrees.
  • Drying pickled okra on a paper towel.
    2
    Pull okra out of the jar and place on a paper towel-lined plate.
  • Wet ingredients in one bowl; dry ingredients in a second bowl.
    3
    In one bowl, mix the egg, milk, and pickle juice. In a second bowl mix the dry ingredients
  • Dredging pickled okra in dry mixture.
    4
    Dredge the okra in the flour mixture.
  • Dredging pickled okra in wet ingredients.
    5
    Next, dredge them in the wet ingredients.
  • Dredging pickled okra back in dry ingredients.
    6
    Then dredge the okra back into the flour mixture.
  • Frying the pickled okra.
    7
    Place the okra in the heated oil and fry for 5-6 minutes until golden brown.
  • Draining fried pickled okra on a paper towel.
    8
    Drain on a paper towel-lined plate and sprinkle with salt.
  • Dipping Fried Pickled Okra in ranch dressing.
    9
    Enjoy with ranch dressing or your favorite dipping sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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