Eat Your Vegetable Bars

Eat Your Vegetable Bars Recipe

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Daily Inspiration S


A great party appetizer - so colorful and delicious.


☆☆☆☆☆ 0 votes

20 Min
10 Min


  • 2 pkg
    crescent rolls
  • 2 pkg
    (8 oz. each) cream cheese
  • 1 pkg
    1-oz. pkg ranch dip mix
  • 1/2 c
  • 1 medium
    green bell pepper
  • 1 medium
    red bell pepper
  • 1/2 c
  • ·
    green onions
  • 1 small
    can chopped black olives
  • 1 can(s)
    cheddar cheese, finely grated

How to Make Eat Your Vegetable Bars


  1. Spread crescent rolls on a cookie sheet. Pinch or roll the perforations together. Bake according to pkg. instructions until golden brown. Cool crust.
  2. Blend cream cheese and dry ranch dip mix together until well blended. Mince all of the veggies. Spread cream cheese mixture on baked crescent roll dough. Carefully spread minced vegetables over the cream cheese and lightly press down.
  3. Top with grated cheese and refrigerate. Cut into 1" x 2" bars before serving.

Printable Recipe Card

About Eat Your Vegetable Bars

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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