Easy Yummy Italian Tomatoes

1
Susan Scott

By
@SusanCooks

This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself.
I also have found its quite good to put on top of a precooked chicken breast for a chicken Parmesan type flavor. Also great on a burger! I have altered it all kinds of ways to change it up, be creative and amaze your family, its delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1

Ingredients

  • ·
    large ripe tomatoes….not peeled
  • ·
    shredded mozzarella or parmesan cheese
  • ·
    italian seasoning
  • ·
    extra virgin olive oil
  • ·
    panko bread crumbs

How to Make Easy Yummy Italian Tomatoes

Step-by-Step

  1. Cut tomatoes into ½ inch slices
    Sprinkle cooking sheet with EVOO
    Dip tomatoes in panko , covering both sides
    Place tomatoes on sheet with olive oil
    Sprinkle the EVOO on top of the tomatoes
    Place mozzarella cheese on top of the tomatoes
    Finish with a garnish of Italian seasonings of your choice or
    Use the premixed as I do. Remember fresh ones will scorch, so I prefer the dried ones.
  2. Cook for 10- 15 minutes on 350 degrees or until cheese is bubbly and starting to brown on edges

Printable Recipe Card

About Easy Yummy Italian Tomatoes

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
Hashtags: #cheese #tomatoes



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