dill dip in a bread bowl

Name: Dill Dip In A Bread Bowl
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 large round unsliced loaf russian rye bread or other round loaf; 1 1/3 cup(s) sour cream; 1 1/3 cup(s) mayonnaise; 2 tablespoon(s) finely chopped fresh parsley; 2 tablespoon(s) grated onions; 3 teaspoon(s) chopped fresh dill leaf or 2 teaspoons dried dill weed (do not use dill seed); 2 teaspoon(s) beau monde seasoning (available in most supermarkets)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This dill dip is polite, yet ruthlessly efficient at what it does — delicately seasoned with a bit of parsley and a touch onion warming the background, it’s a dip where the freshness of dill dominates

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(1 rating)

yield 3 Cups

prep time 15 Min

method No-Cook or Other

Ingredients For dill dip in a bread bowl

1 lg

round unsliced loaf russian rye bread or other round loaf
1 1/3 c

sour cream
1 1/3 c

mayonnaise
2 Tbsp

finely chopped fresh parsley
2 Tbsp

grated onions
3 tsp

chopped fresh dill leaf or 2 teaspoons dried dill weed (do not use dill seed)
2 tsp

beau monde seasoning (available in most supermarkets)

How To Make dill dip in a bread bowl

1
With serrated knife, cut circle from center of bread, keeping sides intact: trim inside of bread to form bowl. Set bread bowl aside and cut remaining bread (part cut from center) into large, bite size pieces. Set aside

2
Combine sour cream, mayonnaise, parsley, onion, dill and Beau Monde. If you used dried dill weed, refrigerate dip overnight to let flavors develop and mingle
3
Fill hollow portion of bread with sour cream mixture just before serving. Place bread bowl on serving plate and surround it with cut bread pieces Use bread pieces as dippers
4
NOTE: I usually double the amount of dip and use two loaves of bread, one for the "bowl" and the other to cut up in pieces. The dip is also good with assorted raw vegetables
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