cucumber sandwiches
(1 rating)
One of my coworkers shared this recipe at a work potluck a few years back. They were a hit so she shared the recipe and we often take them to gatherings with family and friends now. They not only taste great but they look special too.
►
(1 rating)
yield
15 -20
prep time
20 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For cucumber sandwiches
-
2 canfrench loaf bread
-
3cucumbers
-
2 pkgcream cheese, 8oz. softened
-
1 cmayo with olive oil
-
1 pkgdry italian dressing
-
dill weed
How To Make cucumber sandwiches
-
1Make french bread according to package. I have a flower shaped bread tube pan that I make mine in for a prettier presentation. Cool and slice.
-
2Mix cream cheese, mayo and italian dressing mix until well blended. This is best made ahead of time and refrigerated so the flavors and blend together. Slice the cucumbers.
-
3Spread each slice of bread with the cream cheese mixture, top with a cucumber and sprinkle with dill weed for garnish. Refrigerate until cooled and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cucumber Sandwiches:
ADVERTISEMENT
ADVERTISEMENT