cucumber mint tea sandwich filling
(1 rating)
I made these for a baby shower. They had a slight mojito flavor. The mint I grew in my front yard.
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(1 rating)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For cucumber mint tea sandwich filling
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2 smcucumbers, peeled
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2/3 csoftened cream cheese
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2 tsplime juice
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2 Tbsp(or more) fresh mint leaves, finely chopped
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1-2 Tbspmayonnaise (optional)
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salt and pepper to taste
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1loaf party rye sliced bread
How To Make cucumber mint tea sandwich filling
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1Remove seeds and chop the cucumbers very fine. Let sit in a strainer over a bowl for 15-20 minutes so some of the water comes out. Press with paper towel to remove extra water. -
2Combine cucumbers, cream cheese, lime juice, and mint leaves in a serving bowl, until well blended. Add salt and pepper to taste. If desired, add a little mayonnaise to produce a spreading consistency.
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3Spread by tablespoonfuls on little party rye bread slices and top with another slice. Using a 2 1/2-inch biscuit cutter, cut each sandwich into a round shape if desired. Or, cut in half diagonally to make small triangles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cucumber Mint Tea Sandwich Filling:
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