crock pot style creamy spinach & artichoke dip
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I have several recipes for this dip but this is the easiest to make. It sounds kind of bland but w/ that garlic, not so at all. Enjoy!
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yield
10 serving(s)
prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot style creamy spinach & artichoke dip
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110 oz bag spinach, cleaned, drained & chopped
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113.75 oz can, quartered artichokes, drained & chopped
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8 ozcream cheese, cubed
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1-1/4 csour cream
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1 cshredded mozzarella cheese
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1 cfreshly grated parmesan cheese
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1 Tbspminced garlic
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salt & pepper to taste
How To Make crock pot style creamy spinach & artichoke dip
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1Spray a 4-6 quart slow cooker, ( crock pot,) w/ cooking spray. Place spinach and artichokes and garlic in bottom of cooker. The garlic will infuse the spinach & artichokes w/ a wonderful flavor.
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2Next, place cubed cream cheese, mozzarella and parmesan cheeses on top of veggies. Sprinkle w/ salt and pepper and then spoon on the sour cream.
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3Set cooker on high for 2 hours or on low for 4 hours. When done, you can put it on warm or low to keep it warm. Gently mix well w/ a large spoon. I serve this w/ a mix of soft Pita bread and toasted Pita bread & crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock pot style creamy Spinach & artichoke dip:
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