creamy cucumber bites

How To Make creamy cucumber bites

• 1

  Cut the cucumber into 32 round slices, each about 1/4-inch thick.
• 2

  In a bowl, mix together the goat cheese and shallot.
• 3

  Spread about 1/2 teaspoon of the cheese mixture on top of each cucumber slice. Top each with about 1/4 teaspoon of fig jam. Sprinkle a pinch of thyme on top of each appetizer.
• 4

  Place appetizers on platter, sprinkle a pinch of lemon zest on each (or some) appetizer, and serve. If not serving immediately, wrap the platter with plastic wrap and keep in refrigerator for a few hours or until ready to serve.
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