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creamy crab stuffed mushrooms

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.

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yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For creamy crab stuffed mushrooms

  • 12
    large white button mushrooms cleaned with stems removed and discarded
  • olive oil spray
  • 8 oz
    cream cheese softened
  • 1/2 c
    fresh bread crumbs
  • 2 clove
    minced garlic
  • 1/2 Tbsp
    worcestershire sauce
  • 1/2 c
    finely chopped green onions
  • 1/2 c
    freshly grated parmesan cheese
  • 2 Tbsp
    fresh chopped italian parsley
  • 1 c
    cooked shelled crab finely chopped (i use king crab)

How To Make creamy crab stuffed mushrooms

  • 1
    Preheat oven to 375 degrees
  • 2
    Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.
  • 3
    Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.
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