Chunky Roasted Cauliflower

Ramona's Cuisine -


This chunky roasted cauliflower contains a vinaigrette made from super healthy ingredients like honey, capers, cider vinegar and raisins. A perfect combination to make this cauliflower side dish a delicious one.


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4 people
15 Min
20 Min


How to Make Chunky Roasted Cauliflower


  1. Pre-heat the oven at 250°C/forward 500°F or to the max temperature your oven allows
  2. Place or position the oven rack in the middle of your oven.
  3. Wash the cauliflower, cut it into eight wedges and place into a bowl. Toss it with half of the oil, half the chopped red onion and seasoned with salt and pepper.

Printable Recipe Card

About Chunky Roasted Cauliflower

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mediterranean

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