Chunky Roasted Cauliflower
Ramona's Cuisine -
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·1 cauliflower head
·4-6 tbsp avocado oil
·1/2 tsp salt pink himalayan
How to Make Chunky Roasted Cauliflower
- Pre-heat the oven at 250°C/forward 500°F or to the max temperature your oven allows
- Place or position the oven rack in the middle of your oven.
- Wash the cauliflower, cut it into eight wedges and place into a bowl. Toss it with half of the oil, half the chopped red onion and seasoned with salt and pepper.