Chive Potato Cakes

1
Jane Kaylie

By
@Recipesnfoodcom

Delicious Chive Potato Cakes

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
35 Min
Method:
Microwave

Ingredients

  • 1 lb
    yukon gold potatoes, unpeeled
  • ·
    1 head garlic, separated into cloves, unpeeled
  • 2 Tbsp
    butter
  • 3/4 c
    grated parmesan cheese
  • ·
    1 egg
  • 3/4 c
    chopped chives
  • 2 Tbsp
    vegetable oil for frying
  • ·
    salt & pepper to taste

How to Make Chive Potato Cakes

Step-by-Step

  1. Add potatoes & garlic to cold water.
  2. Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
  3. Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
  4. Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
  5. Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
  6. Fry cakes about 3 minutes a side or until crust forms and are heated through.

Printable Recipe Card

About Chive Potato Cakes

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American




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