Chive Potato Cakes

Jane Kaylie


Delicious Chive Potato Cakes


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 1 lb
    yukon gold potatoes, unpeeled
  • ·
    1 head garlic, separated into cloves, unpeeled
  • 2 Tbsp
  • 3/4 c
    grated parmesan cheese
  • ·
    1 egg
  • 3/4 c
    chopped chives
  • 2 Tbsp
    vegetable oil for frying
  • ·
    salt & pepper to taste

How to Make Chive Potato Cakes


  1. Add potatoes & garlic to cold water.
  2. Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
  3. Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
  4. Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
  5. Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
  6. Fry cakes about 3 minutes a side or until crust forms and are heated through.

Printable Recipe Card

About Chive Potato Cakes

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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