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cheesy spinach muffins

Food3205 avatar
Recipe by
Lucy Clark
@Food3205
Springfield, IL

Recipe calls for standard muffin size. I opted for mini-muffins and used Grape tomatoes instead of standard tomatoes.

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yield 1818 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cheesy spinach muffins

  • 2 c
    flour
  • 2 tsp
    baking powder
  • 3 1/2 oz
    extra sharp cheddar cheese, shredded
  • 1 pinch
    salt
  • pinch
    fresh thyme sprigs
  • 2
    eggs
  • 3 1/2 oz
    frozen spinach, thawed and drained
  • 3 oz
    feta cheese, crumbled
  • 2
    tomatoes
  • 1/4 c
    olive oil
  • 1 c
    milk
  • pepper

How To Make cheesy spinach muffins

  • 1
    Measure flour, salt, baking powder, cheddar and Thyme into large mixing bowl and mix well
  • 2
    Mix eggs and thawed & drained spinach. Add milk and olive oil into egg mixture.
  • 3
    Fold wet ingredients into dry ingredients just until mixed.
  • 4
    Slice tomatoes across and place on paper towel. Add another paper towel on top to fully dry the slices.
  • 5
    Spoon the mixture into prepared muffin tins.
  • 6
    Place a tomato slice on top of each muffin.
  • 7
    Sprinkle the tomato slices with a little more fresh Thyme, sea salt and fresh ground black pepper.
  • 8
    Bake @350 for 25-30 minutes.
  • 9
    Remove from oven and allow to cool a few minutes. Remove from the pan and cool further on rack.
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