Champiñones Salteados - Sauteed Mushrooms

Champiñones Salteados - Sauteed Mushrooms

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Lori Loucas


This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.


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10 Min
10 Min
Stove Top


  • 1 lb
    mushrooms, stems trimmed
  • 2 tsp
    unsalted butter
  • 6 clove
    garlic, minced
  • 2 Tbsp
    flat-leaf parsley, minced
  • 2 Tbsp
    bread crumbs
  • ·
    salt & pepper

How to Make Champiñones Salteados - Sauteed Mushrooms


  1. Wash the mushrooms and dry well. Cut in half.
  2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
  3. Add the bread crumbs, then salt and pepper to taste.

Printable Recipe Card

About Champiñones Salteados - Sauteed Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Spanish
Hashtag: #Tapas

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