Champiñones Salteados - Sauteed Mushrooms

Champiñones Salteados - Sauteed Mushrooms

No Photo

Have you made this?

 Share your own photo!

Lori Loucas

By
@jostlori

This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    mushrooms, stems trimmed
  • 2 tsp
    unsalted butter
  • 6 clove
    garlic, minced
  • 2 Tbsp
    flat-leaf parsley, minced
  • 2 Tbsp
    bread crumbs
  • ·
    salt & pepper

How to Make Champiñones Salteados - Sauteed Mushrooms

Step-by-Step

  1. Wash the mushrooms and dry well. Cut in half.
  2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
  3. Add the bread crumbs, then salt and pepper to taste.

Printable Recipe Card

About Champiñones Salteados - Sauteed Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Spanish
Hashtag: #Tapas



Leave a Comment

Snack And Sip On These Refreshing Pool Party Recipes

Snack and Sip on These Refreshing Pool Party Recipes

Kitchen Crew

Each day this summer seems to be getting hotter and hotter. I love the warmer weather, but it's just a little too hot in my book. I'll probably be longing...

No-bake Appetizers For Summer Entertaining

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...

26 Delicious Ways To Prepare Asparagus

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!