broiled potato skins

How To Make broiled potato skins

• 1

  Prick potatoes with fork to allow steam to escape.
• 2

  Bake potatoes in 425 oven until tender, about 1 hour.
• 3

  Cool slightly and cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
• 4

  Spread inside of shells with butter, sprinkle with salt.
• 5

  Cut each potato into six pieces, sprinkle with cheese and bacon.
• 6

  Set oven control to broil or 550.
• 7

  Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.
• 8

  Makes 48 appetizers.
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