black-eyed peas dip

Ingredients For black-eyed peas dip

• DRESSING
• 3/4 c

  balsamic vinegar
• 1/2 c

  extra virgin olive oil
• 1/4 c

  sugar
• 2 tsp

  salt
• 1 tsp

  black pepper
• DIP
• 4 can

  black-eyed peas, rinsed and drained (15 oz each)
• 1 c

  chopped green bell pepper
• 1 c

  chopped red bell pepper
• 1 c

  chopped yellow bell pepper
• 1 c

  chopped red onion
• 1 1/2 c

  cherry tomatoes, quartered
• 1 c

  chopped fresh cilantro or parsley