Bitsy's Black Bean Salsa

Bitsy's Black Bean Salsa Recipe

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Rebecca Williamson


Add the dressing to taste. You may want more or less.


☆☆☆☆☆ 0 votes

Makes a large recipe
No-Cook or Other


  • ·
    3 cans black beans, rinsed and drained
  • ·
    1 can white corn, drained
  • ·
    1 can yellow corn, drained
  • ·
    3-4 green onions or 1 small onion, chopped
  • ·
    1 14oz. can diced tomatoes
  • ·
    1 can rotel tomatoes
  • ·
    ½ tsp. tony chachere’s
  • ·
    ¼ tsp. cilantro (optional)
  • ·
    1 sm. bottle of kraft zesty italian dressing

How to Make Bitsy's Black Bean Salsa


  1. Combine prepared beans and corn with onions, tomatoes, Tony’s and cilantro.
    Add Italian dressing so that liquid covers vegetables.
    Cover and marinate for several hours.
    Serve as a salsa with tortilla chips or as a salad.

Printable Recipe Card

About Bitsy's Black Bean Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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