Bitsy's Black Bean Salsa

Bitsy's Black Bean Salsa Recipe

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Rebecca Williamson

By
@RWilliamson

Add the dressing to taste. You may want more or less.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes a large recipe
Method:
No-Cook or Other

Ingredients

  • ·
    3 cans black beans, rinsed and drained
  • ·
    1 can white corn, drained
  • ·
    1 can yellow corn, drained
  • ·
    3-4 green onions or 1 small onion, chopped
  • ·
    1 14oz. can diced tomatoes
  • ·
    1 can rotel tomatoes
  • ·
    ½ tsp. tony chachere’s
  • ·
    ¼ tsp. cilantro (optional)
  • ·
    1 sm. bottle of kraft zesty italian dressing

How to Make Bitsy's Black Bean Salsa

Step-by-Step

  1. Combine prepared beans and corn with onions, tomatoes, Tony’s and cilantro.
    Add Italian dressing so that liquid covers vegetables.
    Cover and marinate for several hours.
    Serve as a salsa with tortilla chips or as a salad.

Printable Recipe Card

About Bitsy's Black Bean Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican




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