BALTIMORE CRAB CAKES
RawSpiceBar Spices & Spice Kits
How to Make BALTIMORE CRAB CAKES
- 1Gently fold crabmeat, crushed saltines, RawSpiceBar's Baltimore Bay Spices and parsley together, being careful not to shred the crab meat. Cover with damp paper towels and store in refrigerator for at least 30 minutes.
- 2In a large bowl, combine remaining ingredients and mix well
- 3Pour mixed ingredients into crabmeat mixture, gently fold together, being careful to not shred the crabmeat.