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bacon-ranch-veggie squares

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett advertising agency in Chicago came up with the Pillsbury dough boy character for an advertising campaign for the company's refrigerated dough. It was creative director Rudy Perz who named the character Poppin’ Fresh to convey the dough’s freshness.

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yield serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For bacon-ranch-veggie squares

  • 2 pkg
    refrigerated crescent rolls
  • 3 pkg
    cream cheese, softened
  • 2 pkg
    dry ranch mix
  • 1 c
    sour cream
  • broccoli & cauliflower, chopped very small
  • 8 oz
    shredded cheddar cheese
  • 1 sm
    red onion, finely chopped
  • 1 pkg
    real bacon bits

How To Make bacon-ranch-veggie squares

  • 1
    On a cookie sheet, spread crescent rolls and spread until it covers to whole pan, making a thin crust. Bake according to package directions. Cool.
  • 2
    Mix together cream cheese, sour cream and dry ranch dressing mix. Spread over cooled crescent roll crust.
  • 3
    Sprinkle with chopped broccoli and cauliflower, red onion, bacon bits and cheese.
  • 4
    Cut into small squares or bars and serve.
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