baba ghanouj ( syrian, greek )

Name: Baba Ghanouj ( Syrian, Greek )
Cook time: 45 min
Cuisine: Greek
Ingredients: - 2 large eggplants, pita bread; - juice of 2 lemons, two garlic cloves; - 1/4 cup chopped parsley; - salt to taste; - 2 tlbsp.oil, 2 tlbsp. taheeni or sesame paste

review

Recipe by

jo magram

@jmagram

The Villages, FL

Cut Pita Bread in smaller pieces and the spread can be applied on top

►

yield serving(s)

cook time 45 Min

method Roast

Ingredients For baba ghanouj ( syrian, greek )

2 large eggplants, pita bread
juice of 2 lemons, two garlic cloves
1/4 cup chopped parsley
salt to taste
2 tlbsp.oil, 2 tlbsp. taheeni or sesame paste

How To Make baba ghanouj ( syrian, greek )

1
Cook eggplants, whole, over charcoal or a gas burner till soft and charred ( My method is in oven at 350 till soft ) Let cool

2
Peel off skin and stem, cut in manageable pieces and put in food processer, add all ingredients.
3
Process till well blended. BETTER MADE A DAY AHEAD SO FLAVORS CAN MESH...Can garnish with chopped tomatoes, or Greek olives or both
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

baba ghanouj ( syrian, greek )

Ingredients For baba ghanouj ( syrian, greek )

How To Make baba ghanouj ( syrian, greek )

Categories & Tags for Baba Ghanouj ( Syrian, Greek ):