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avocado feta dip

Heather_Greeson avatar
Recipe by
Heather Trice
@Heather_Greeson
Indianapolis, IN

It may not look like much, but this here is my award winning avocado feta dip. I submitted it to a work recipe contest featuring avocado and out of four hospitals worth of employees, it won and was served in the cafeterias of all four hospitals. It just so happened my future daughter in law's mother tasted it that day over 7 years ago and now I am serving it at the bridal shower before her daughter and my son tie the knot this summer.

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yield 6 -8
prep time 15 Min
cook time 6 Min
method Stove Top

Ingredients For avocado feta dip

  • 1/2
    red onion, diced
  • 1
    jalapeno, seeded and diced
  • 1 Tbsp
    olive oil
  • 1
    avocado, diced
  • 1 c
    cilantro, fresh chopped
  • 3/4 c
    feta, crumbled
  • 1/4 c
    lemon juice
  • 3 Tbsp
    oil, vegetable or olive
  • salt to taste

How To Make avocado feta dip

  • 1
    Saute onion and jalapeno in olive oil for about six minutes.
  • 2
    Puree the saute with remaining ingredients, except salt, until smooth.
  • 3
    Stir in salt until it reaches the point you feel is enough salt. Serve with toasted bread, pretzels, or fresh vegetable tray
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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