asparagus appetizers
(1 rating)
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other couple. The nice thing is that you can take out just the amount you want. Although, be careful... I have one friend that could eat them all herself! Enjoy!
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(1 rating)
prep time
30 Min
cook time
15 Min
Ingredients For asparagus appetizers
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8 ozcream cheese, room temperature
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1 lglemon, zested
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8 slicebacon, cooked and crumbled
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20 slicepepperidge farm thin white bread
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20stalks of asparagus, ends snapped off
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1 stickbutter, melted
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parmesan cheese for sprinkling
How To Make asparagus appetizers
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1Mix together: cream cheese, lemon zest and bacon.
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2Cut crusts from 20 slices of Pepperidge Farm bread; roll flat.
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3Spread cheese mixture on bread. Lay stalk of asparagus on each and roll up. Secure with toothpick if necessary.
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4Brush top with melted butter and sprinkle with parmesan cheese. Put in freezer until frozen.
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5When using, partially thaw. Slice each roll into 3 equal pieces. Bake at 375 degrees 15 minutes.
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6Serve WARM.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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