artichoke spinach dip - mary's version
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I have only made this a few times but each time it gets better and now it is being requested for our family get togethers. I served it with several different crackers so that everyone could have what they like. Also, I have used cheddar cheese and Colby Jack and love both of them in this recipe. 12/23/2020
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method
Bake
Ingredients For artichoke spinach dip - mary's version
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12 ounce jarartichoke -drained,chopped
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10 ozfrozen chopped spinach -thawed,drained
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8 ozcream cheese
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8 ozswiss cheese - shredded
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8 ozmozarella - shredded
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1/2 cparmesan cheese
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1 bunchgreen onion - chopped
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1 tspsalt, pepper, garlic powder, hot sauce (more or less to taste)
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To tastenutmeg, paprika
How To Make artichoke spinach dip - mary's version
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1Preheat over to 400 degrees. Prepare a 9x13 baking dish, coated with a cooking spray.
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2In a large bowl, mix all ingredient until well mixed. Pour into 9x13 pan and spread evenly. Top with grated mozzarella and a sprinkle of paprika. Bake at 400 for 20-25 minutes until lightly browned. Serve with chips, bread or toast.
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3Alternately, 1. Use individual ramekins, sprinkle parmesan cheese on the top of each. Bake at 400 for 20-25 minutes. 2. Use muffin tins lined with puff pastry, spoon 1-2 tablespoons mixture, brush an egg wash on the pastry edges. Sprinkle parmesan cheese on the top of each. bake at 400 for 20-25 minutes.
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