artichoke hearts vinaigrette
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Ingredients For artichoke hearts vinaigrette
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28 ozartichoke hearts, canned
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1/4 cbutter
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flour
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1/3 cbutter, melted
How To Make artichoke hearts vinaigrette
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1Drain liquid from artichoke hearts and discard.
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2In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter in microwave oven 30 seconds.
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3Dip artichoke hearts in melted butter and then lightly coat with flour.
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4Place the 1/3 cup melted butter in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet.
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5Place flour-coated artichokes in melted butter and heat, uncovered, in microwave oven 8 minutes.
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6Turn artichoke hearts as needed to brown lightly.
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7Just before serving, pour dressing over artichoke hearts.
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