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Real Recipes From Real Home Cooks ®

annie’s alfresco salsa

bwise avatar
Recipe by
Annie G.
@bwise
Northampton, OH

People want to drink this, it is soooo good. It is refreshing, light, fast and healthy! I spoon this on top of my chicken salad recipe. The lemon in the chicken salad with the lime in the salsa together are WOW! It is very juicy. You can drain it but if you cook the juice down, you will lose the nutrition

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method Food Processor

Ingredients For annie’s alfresco salsa

  • fresh tomatoes
  • 1 md
    onion
  • 1 bunch
    cilantro, fresh
  • salt
  • lime juice
  • corn chips

How To Make annie’s alfresco salsa

  • 1
    Peel and Pulse one medium onion in food processor
  • 2
    Cut off cilantro stems and add the leaves of one bunch to food processor. Pulse until small
  • 3
    Core and quarter tomatoes and pulse in food processor until preferred texture
  • 4
    Add salt and lime juice to taste
  • 5
    IF you want it hot, and everyone else does too, then add your preferred peppers last. If everyone doesn’t like it hot, separate a portion of it for those who do
  • 6
    You can make fresh chips by cutting corn tortillas into triangles and frying them
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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