Fish Seafood Appetizer Recipes


Italian Shrimp and Scallop Salad

By Lillian Russo
This is a light, fresh tasting salad. It's a garlic and seafood lovers dream! I created...

Marinated & Pickled Kingfish Escabeche de Serrucho

By Juliann Esquivel
I first tasted Escabeche in a Spanish Tavern served as a Tapa, (In Spain the local...

Ceviche Salad

By Stephanie Mabry
I had this dish several years ago at a restaurant that we visited on our way...

CRAB MEAT MORNAY

By Eddie Jordan
Sometimes I leave out the cayenne and sometimes I put more, it depends on who it...

SALMON PATTIES

By Bea L.
My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks...

Smoky Salmon Spread

By Laura Yoder
This is the best salmon spread that I've ever had.

Grandma's Mexican Salmon Patties

By Karla Everett
These is another good recipe from my Grandma , I enjoy this for lunch or for...

Shrimp Etouffee

By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down to...

Slammin Salmon in a Caper Coral

By Jane Whittaker
I love appetizers and I love salmon, this really kicks it up a notch! You can put...

Spicy Salmon Sandwich with Ginger-Peperoncini Aioli

By carmell childs
This recipe is the first Fish sandwich that I have ever created. Let me just say...

Albacore Tuna Muffins

By Kim Biegacki
These tuna muffins make for a wonderful light lunch and very festive looking too. The muffins are...

Valley Green's Southern-Style Crab Cakes

By Cindy DeVore
I can't take total credit for these luscious crab cakes. They are a combination of many...

Tilapia Ceviche and Black Bean Salad with Red Bull Rice

By Pam Ellingson
This week was both a Food Challenge and a personal one. I had never made my...

Salmon Log

By Wendee Bauer
This just screams "holidays" in my kitchen! This recipe was given to me by my mother,...

Seviche (flounder or sole appetizer) Cape Cod

By Carol Junkins
Another appetizer from "Flavors of Cape Cod" cookbook. Just in time for the Holidays!

Tuna Cakes with Mock Tartar Sauce

By Hope Wasylenki
Made these for New Year's - they were great! Not fishy-tasting, either. I'm not...

Frituras de Bacallao (Cod Fish Fritters)

By Monika Rosales
My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who...

Tuna Salad for a Small Army

By Tamara Edson
Tuna salad is a staple in this family! Instead of opening a dozen smaller cans, I...

Pasteis de Bacalhau (Codfish Fritters)

By Theresa Vieira
This recipe is my husbands grandmother's, given to me by my super awesome mother-in-law.

Lemon Pepper Panko Crusted Fish

By Patti Jagodzinski
I came across lemon pepper Panko crumbs in the store, thinking hmmm, what can I do...

Dee's Sweet & Salty Smoked Salmon

By Dee Stillwell
I bought my son Casey a Masterbuilt Electric Digital Smoker for Christmas. So far he was...

Smoked Mahi Mahi Dip

By Jane Whittaker
I used mahi mahi because that was what I had on hand, but feel free to...

Smoked Salmon Spread

By Detoncia Wilkinson
I love this qiuck & easy snack!! I take it to the park, potluck, card playing...

Smoked Alaskan Salmon Log

By Susan Feliciano
This is an easy appetizer to make, using simple ingredients that can be found at any...
16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.