vietnamese summer rolls

Ingredients For vietnamese summer rolls

• DIPPING SAUCE
• 2 md

  bird's eye chilies
• 2 tsp

  fresh chopped ginger
• 2 Tbsp

  rice vinegar
• 2 tsp

  sesame oil
• 2 Tbsp

  sweet chili sauce
• 2 Tbsp

  hoisin sauce
• 2 tsp

  freshly squeezed lime juice
• POACHING
• 1 lg

  lemon, quartered
• 1 tsp

  whole mixed peppercorns
• 2 lg

  cloves garlic, whole
• 1/2 lb

  large shrimp or prawns (about 18), deveined and washed
• ROLLS
• 2 lg

  leaves romaine lettuce, spine removed
• 1/2 c

  carrots, julienne cut
• 1/2 c

  orange peppers, julienne cut
• 1/2 c

  red peppers, julienne cut
• 1/2 c

  english cucumber, julienne cut
• 1/2 c

  red cabbage, julienne cut
• 1/3 c

  fresh chopped cilantro
• 1 bunch

  chives, halved
• 2 lg

  fresh basil leaves, torn
• 4-5 lg

  mint leaves, torn