tuna and corn pillows
By
Lisa 'Gayle' Goff
@GayleGoff
1
These are really easy and very easily adapted for personal preferences but this specific filling is for one of the groups weekly challenge.
Ingredients
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4phyllo dough sheets
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·spray butter
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1 largeegg
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8 ozricotta cheese
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1/2 cmonterey jack cheese, shredded
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2 Tbspchopped fresh parsley
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1 can(s)whole kernal corn, drained
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1 can(s)tuna in olive oil
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2 Tbspfresh bread crumbs
How to Make tuna and corn pillows
- lightly spray one sheet of phyllo dough and place another on top, cut pastry in half and repeat for the other two sheets.
- in a medium bowl combine egg, ricotta, montery jack, parsley, drained corn, drained tuna and bread crumbs.
- spoon mixture evenly onto the 4 sets of pastry
- spray edges of pastry with butter and roll into egg roll shapes or triangles whichever you prefer.
- place on greased baking sheet spray with butter and bake at 375 for 20-25 minutes until golden.
- ****If you need more or don't want leftover pastry sheets adjust filling according to the number of sheets in your package.
About tuna and corn pillows
Other Tags: Quick & Easy For Kids
