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~ top notch crab claw dip or spread ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance on my Thanksgiving snack table. We love cream cheese based dips so that was a must & I used claw meat instead of the normal crab and oh what a flavorful difference. None of the ingredients overpower the flavor of the crab, which I liked. I just know my guests are going to love it! If you like crab dips or spreads, this is a must try. You won't be disappointed . Simple ingredients, but awesome flavor! Enjoy!

►
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For ~ top notch crab claw dip or spread ~

  • 6 - 8 oz
    crab claw meat - i used a pouch that you find in the meat section of most markets
  • 8 oz
    softened, cream cheese
  • 3 Tbsp
    good mayonnaise - such as hellmann's
  • 1/4 tsp
    lemon/ pepper spice
  • 1/8 tsp
    old bay seasoning
  • 1/2 tsp
    garlic paste

How To Make ~ top notch crab claw dip or spread ~

  • 1
    Pick through crab claw meat and remove any shell or pieces of cartilage.
  • 2
    In a medium bowl, add all of the ingredients and mix with a hand held mixer until everything is blended well. For a chunkier dip, whip all of the ingredients, except for the crab and fold it in last. Cover and chill until ready to serve.Sprinkle with a little paprika for garnish if you so desire. Serve with assorted crackers.
  • 3
    Enjoy! It's so good!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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