Texas Crabgrass
By
Jenay Tate
@CoalfieldCookin
1
Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I make it, testing with additions of garlic, a little cream, once even with some balsamic vinegar. It's good no matter what I add and it's easy, easy, easy. Dressed up in store-bought pastry cups, presents like you worked hard when you barely break a sweat.
Blue Ribbon Recipe
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!
Ingredients
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1 stickbutter
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1/2onion, chopped
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1 pkgfrozen spinach
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3/4 cparmesan cheese, grated
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1 can(s)crabmeat
How to Make Texas Crabgrass
- Cook spinach according to package directions; drain.
- Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
- Add cooked, drained spinach, crabmeat, cheese. Mix well.
- Spoon into pastry cups, or serve with crackers.
About Texas Crabgrass
Course/Dish: Seafood Appetizers Vegetable Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
