Texas Crabgrass
By
Jenay Tate
@CoalfieldCookin
1
Blue Ribbon Recipe
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!
The Test Kitchen
Ingredients
-
1 stickbutter
-
1/2onion, chopped
-
1 pkgfrozen spinach
-
3/4 cparmesan cheese, grated
-
1 can(s)crabmeat
How to Make Texas Crabgrass
- Cook spinach according to package directions; drain.
- Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
- Add cooked, drained spinach, crabmeat, cheese. Mix well.
- Spoon into pastry cups, or serve with crackers.