Texas Crabgrass

Name: Texas Crabgrass
Yield: 0
Cuisine: American
Ingredients: 1 stick butter; 1/2 onion, chopped; 1 pkg frozen spinach; 3/4 c parmesan cheese, grated; 1 can(s) crabmeat

By Jenay Tate
@CoalfieldCookin

Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I make it, testing with additions of garlic, a little cream, once even with some balsamic vinegar. It's good no matter what I add and it's easy, easy, easy. Dressed up in store-bought pastry cups, presents like you worked hard when you barely break a sweat.

Blue Ribbon Recipe

I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

35 Comments

Serves:

Multiple

Method:

Saute

Ingredients

1 stick

butter
1/2

onion, chopped
1 pkg

frozen spinach
3/4 c

parmesan cheese, grated
1 can(s)

crabmeat
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How to Make Texas Crabgrass

Step-by-Step

Cook spinach according to package directions; drain.
Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
Add cooked, drained spinach, crabmeat, cheese. Mix well.
Spoon into pastry cups, or serve with crackers.

Printable Recipe Card

About Texas Crabgrass

Course/Dish: Seafood Appetizers Vegetable Appetizers

Main Ingredient: Seafood

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #skillet #holiday #Party Food

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