smoked salmon tarts
(1 rating)
if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!
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(1 rating)
yield
serving(s)
Ingredients For smoked salmon tarts
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1/2 cbisquick
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1/2 cmilk
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1/4 csour cream
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1/2 tspworchestershire sauce
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2eggs
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2/3 cshredded cheddar cheese
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1/3 cchopped, smoked salmon
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2med green onions, sliced
How To Make smoked salmon tarts
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1Heat oven 400 degrees. Spray 24 mini muffin cups. Beat bisquick, milk, sour cream, worchestershire sauce, and eggs in small bowl until well blended. Stir in remaining ingredients. Spoon about 1 Tbsp mixture into ea muffin cup. Bake 15-20 min or until golden. Cool 5 min. Loosen sides of tart from pan, remoe from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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