Smoked Salmon Spread

2
Carolyn Haas

By
@Linky1

Another yummy recipe from Joy of Kosher with Jamie Geller. I love salmon! So do cuisines of Scandinavia and northern Germany.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 4 oz
    smoked salmon, chopped
  • 8 oz
    whipped cream cheese
  • 2-3
    scallions, chopped
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    prepared horseradish
  • 2 Tbsp
    chopped fresh dill (or 2 teaspoons dried dill)

How to Make Smoked Salmon Spread

Step-by-Step

  1. Combine ingredients in bowl. Use immersion blender until mixture is smooth. Chill 2 hours.

Printable Recipe Card

About Smoked Salmon Spread

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Jewish



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