Shrimp Paste

Shrimp Paste Recipe

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kandy Tuggle




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50 to 60 crackers
No-Cook or Other


  • 1 lb
  • 3 oz
    cream cheese, softened
  • 1 Tbsp
  • 1 stalk(s)
    celery, chopped
  • 1 tsp
    cider vinegar
  • dash(es)
  • dash(es)
    worcestershire sauce
  • ·
    mayonnaise, enough to moisten

How to Make Shrimp Paste


  1. Cook shrimp, grated onion and chop celery. Place all ingredients except mayonnaise in blender or Food processor. Mix well. Add enough mayonnaise to moisten into a spreadable consistency.Refrigerate. Better if made several hours or a day in advance.keeps well for several days in refrigerator.

Printable Recipe Card

About Shrimp Paste

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Southern

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