shrimp buckets
(2 ratings)
Cheesy easy appetizer. The whole family loved them. You will too!!!
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For shrimp buckets
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1 canrefrigerated biscuits
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1 cshredded monterey jack cheese
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1scallions
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1/2 cmayonnaise, light
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1/2 lbshrimp, baby cooked and peeled
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1/2 tspdill, fresh
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cooking spray
How To Make shrimp buckets
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1Preheat the oven to 350 degreess. Coat a miniature muffin tin with cooking spray.
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2Split each biscuit in half and place each half in the muffin tin, pressing it into the bottom and up the side.
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3In a medium size bowl, mix the cheese, scallion. mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Do not over fill the buckets.
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4Bake for 20 minutes, or until buckets are golden and bubbling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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