Shanna's Shrimp Dip

Sherry Blizzard


I love looking at old recipes. My sister-in-law, Shanna....has a recipe box that embraces all the recipes she loves. This one spoke to me. It is not only yummy, but an easy go-to for a couch-sit during a movie, or a side for a backyard bbq. Yeah....put a variety of crackers out and this dip will disappear.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 8 oz
    sour cream
  • 3 Tbsp
    miracle whip (i used mayo)
  • 1 small
    can shrimp bits, drained
  • 2
    green onions, chopped fine
  • 1 tsp
    lemon juice

How to Make Shanna's Shrimp Dip


  1. Drain the juice from the shrimp. Chop the onions. Mix everything together. Put in the fridge for at least 2 hours. Serve with club crackers.

Printable Recipe Card

About Shanna's Shrimp Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American

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