Salmon Patties

MrsJuicyJones avatar
By Marie Lesane
from North Carolina, NC

They are delicious! Crispy on the outside and tender on the inside.

serves 5
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients

  •   1 can(s)
    16 oz salmon
  •   1 c
    cornmeal
  •   1/2 medium
    onion, chopped
  •   2 small
    eggs, beaten
  •   1/4 tsp
    salt
  •   1/4 tsp
    creole seasoning
  •   1/4 tsp
    accent
  •   1 Tbsp
    olive oil, extra virgin
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How To Make

  • 1
    Saute onions in olive oil until cooked through but do not brown
  • 2
    Flake the salmon with a fork, to remove the bones and mix in saute onions.
  • 3
    Add the beaten eggs and cornmeal to the mixture to make thick enough to shape 5, thick patties.
  • 4
    In large skillet over medium low heat, melt 2 tablespoons of butter; add patties.
  • 5
    Fry patties slowly on one side for 4 to 5 minutes, add remaining butter, turn patties and fry on the other side for 4 to 5 minutes or until golden brown.
  • 6
    Place cooked patties on a paper towel to absorb excess oil.
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