Real Recipes From Real Home Cooks ®

salmon log

(1 rating)
Recipe by
Wendee Bauer
Daytona Beach, FL

This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)

(1 rating)
yield 6 -8
prep time 30 Min
method No-Cook or Other

Ingredients For salmon log

  • 2 c
    salmon, cooked, fresh; or 1lb. can of salmon
  • 1 pkg
    cream cheese, 8oz.
  • 1 Tbsp
    lemon juice
  • 2 tsp
    onion, grated
  • 1 tsp
    horseradish
  • 1/4 tsp
    salt
  • 1/4 tsp
    liquid smoke
  • 1/2 c
    pecans, chopped
  • 3 Tbsp
    fresh italian parsley, chopped

How To Make salmon log

  • 1
    If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces.
  • 2
    Combine salmon with next six ingredients.
  • 3
    Cover and chill mixture several hours.
  • 4
    Shape mixture into a log and roll in pecans and parsley. Chill well and keep chilled until serving.
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