2 csalmon, cooked, fresh; or 1lb. can of salmon
1 pkgcream cheese, 8oz.
1 Tbsplemon juice
2 tsponion, grated
1/4 tspliquid smoke
1/2 cpecans, chopped
3 Tbspfresh italian parsley, chopped
How to Make Salmon Log
- If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces.
- Combine salmon with next six ingredients.
- Cover and chill mixture several hours.
- Shape mixture into a log and roll in pecans and parsley. Chill well and keep chilled until serving.