Salmon Log

Wendee Bauer


This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 2 c
    salmon, cooked, fresh; or 1lb. can of salmon
  • 1 pkg
    cream cheese, 8oz.
  • 1 Tbsp
    lemon juice
  • 2 tsp
    onion, grated
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
    liquid smoke
  • 1/2 c
    pecans, chopped
  • 3 Tbsp
    fresh italian parsley, chopped

How to Make Salmon Log


  1. If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces.
  2. Combine salmon with next six ingredients.
  3. Cover and chill mixture several hours.
  4. Shape mixture into a log and roll in pecans and parsley. Chill well and keep chilled until serving.

Printable Recipe Card

About Salmon Log

Main Ingredient: Fish
Regional Style: American

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