Rice Fritters – Easy and Delicious

1
Sheila M

By
@Gadiva

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.

Original recipe found here: thegardeningcook.com/rice-fritters

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

1 c
cooked rice, packed
1
egg
2 Tbsp
cornstarh
1 tsp
salt
onion diced or chopped
parsley to taste
oil for frying

How to Make Rice Fritters – Easy and Delicious

Step-by-Step

  • 1Combine all the ingredients except for oil and mix well.
  • 2In a pan, heat oil for shallow frying.
  • 3When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
  • 4Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
  • 5Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.
  • 6Have fun with it. I'm already thinking of different ways to mix it up, additional ingredients to add to it. A lot of different possibilities. salad shrimp, pork, chicken, bell peppers, cheese...

Printable Recipe Card

About Rice Fritters – Easy and Delicious

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy