Rice Fritters – Easy and Delicious

★★★★★ 1 Review
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By Sheila M
from Casa Grande, AZ

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor. Original recipe found here: http://thegardeningcook.com/rice-fritters/

method Stove Top

Ingredients

  • 1 c
    cooked rice, packed
  • 1
    egg
  • 2 Tbsp
    cornstarh
  • 1 tsp
    salt
  • onion diced or chopped
  • parsley to taste
  • oil for frying
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How To Make

  • 1
    Combine all the ingredients except for oil and mix well.
  • 2
    In a pan, heat oil for shallow frying.
  • 3
    When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
  • 4
    Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
  • 5
    Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.
  • 6
    Have fun with it. I'm already thinking of different ways to mix it up, additional ingredients to add to it. A lot of different possibilities. salad shrimp, pork, chicken, bell peppers, cheese...
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