Prosecco Cucumber Mint Mignonette
The Lady Chatterleys will be priced at $2.55 per oyster, and a five-piece special served with Chef Sandy’s amazing Prosecco Cucumber Mint Mignonette is priced at $12.95.
- 4 Tbsp
- imported rice wine vinegar
- 1 Tbsp
- shallots, minced finely
- 1 tsp
- ginger, minced finely
- 4 Tbsp
- prosecco sparkling wine
- salt and ground black pepper to taste
- 2 Tbsp
- finely diced peeled, seed cucumber
- lady chatterley oysters, shucked on the half shell
- scallion, finely sliced on bias
How to Make Prosecco Cucumber Mint Mignonette
- 1In a small glass bowl, mix the Prosecco, shallots, ginger, vinegar and cucumber.
- 2Season lightly with salt and pepper.
- 3Let sit for 1 hour to meld the flavors.
- 4Open oysters and place on crushed ice, no longer than 1 hour before using.
- 5Drizzle about 1 ounce of mignonette over each oyster.
- 6Finish with a small piece of sliced scallion.
- 7Serve immediately.