This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer or as a light main course along with fresh crusty bread!
prep time10 Min
cook time30 Min
red onions, finely chopped
cloves garlic, pressed
red pepper flakes, or to taste
roma tomato, washed, seeded and finely chopped
black olives, chopped
dry white wine
(14 oz.) pasta tomato sauce, such as prego original
freshly ground black pepper, to taste (i always use mixed peppercorns)
ground himalayan sea salt
prawns, deveined and peeled
feta cheese, crumbled
fresh parsley, chopped
fresh crusty bread
How To Make
Preheat oven to 400Fº. In a large saucepan over medium, heat oil. Add onion and sauté for 3 minutes. Add garlic and red pepper flakes; sauté for 1 minute. Add Roma tomato, tomato paste and black olives; cook, stirring for 1 minute. Add wine and simmer until reduced by half.
Add pasta tomato sauce, basil, ouzo, black pepper and sea salt; reduce heat to low and simmer for 10 minutes or until thick. About 2 minutes before the end of cooking, stir in sugar
In a 8 x 8-inch or 2-quart baking dish, spread tomato mixture. Place prawn and using a spatula, lightly push them down half way of the prawn. Top with feta cheese and transfer to the preheated oven; bake for 10-12 minutes or until cooked through. Sprinkle parsley and serve with fresh crusty bread.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=4qQEdRXWHgc
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